EXTRACTION PROCESS

Oil extraction process is related to extraction of the liquid element in a matter and connected with hard-liquid extraction. At this process, oil is separated of seed with using the hexane. After this operation, oil is transferring from oil- solvent mixture with the distillation of solvent under the vacuum. In this process, the oil is separated from the seed with the least loss. Other economic factors are gaining oil to a considerable degree, remaining low oil in the oil cakes connected with the design of the equipment and opposite movement extraction principle.

EXTRACTOR AND SUBSIDIARY EQUIPMENTS

The cake coming from the press unit is fed to the extractor with the help of a conveyor then allows the separation of fat in the micelle through a solvent. The system operates in parallel. The process continues until the solvent reaches saturation. Gaining solvent from the condenser and heat exchanger is passing on and collecting in the solvent separator which is decomposing operation materializing because of its different densities. Pure solvent gravity and solvent-flowing from the water separator into the solvent working tank. The water is leaving from the solvent removing with the method of boil over and then churn water flow into the kettle hole. The solvent is getting from the working tank and the losses in the extraction process fill again and using. The warm water takes away from the last water desolventisor into the silicone with pumps. This water is using a washing liquid in the steam sweeping unit, then it is to regain and go into the desolventisor.

DISTILLATION A CONDENSATION OF THE MIXTURES

For separating the oil, misspelt mixtures is passing distillation and it is distilling below the vacuum.

REMOVING THE SOLVENT UNIT IN THE OIL CAKE (DESOLVENTIZER-TOASTER)

Desolventisor-Toaster (D.T) removing solvent originates from toaster units. Every stages, equip with mixer wings for continuation of oil cakes movement during the solvent removing operation. Solvent removing/solvent in the oil cake is removing with fresh steam in toaster stages. Separating from the D.T with the help of sweeping cyclone which is cleaned with warm water that comes from desolventisor.

DRYING OIL CAKES AND COOLING WATER

During the removing the solvent in the oil cakes process, the moisture ratio in the oil cake is increasing. Fan which is in the drying stage stands on air into the fry-pan in the drier parts and holes on the base of the fry-pan with the help of air heater with steam heats. This warm air is drying the food which comes from the stages of warm heat toaster. The churn air which is in the drier is separating from the dusts before it is given to atmosphere in the cyclone.

ABSORPTION UNIT-REGAINING THE SOLVENT

A certain amount of air which remain in the pores of the feeding raw materials are always giving to the extractors. Air is saturated with solvent. Regaining this solvent and for obeying the content of the solvent which is related with churn air rules, this air solvent is removing with transported steam of the partial condensation and absorption. Solvent tracks in the churn air are washing with mineral oil in the reverse current flowing. Solvent steam which comes from brushing colons is concentrating in the vacuum condenser.

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