REFINING PROCESS

Chemical refining, also known as caustic and alkali processes used in refining system. Process steps; degumming, neutralization, bleaching, winterization and, deodorization. The aim of refining is to remove that phospholipids, gums, free fatty acids, metal and soaps, high temperature melting components present in small quantities, volatile compounds (mainly ketones and aldehydes) contributing to oil taste and odour.

Degumming

The purpose of degumming is to remove phospholipids or gums from the crude oil. Oils high in phosphorus, such as soybean, corn and sunflower may be degummed to refining.

Neutralization

Caustic refining, in particular, does not only effectively perform the separation functions described above but is considered ‘more forgiving’ in operation than alternate physical methods.

Bleaching

Bleaching is the term given to describe the adsorptive cleansing process associated with edible oil refining. This process may involve acid pretreatment, introduction of and a retention period with a bleaching agent and removal of the clay and absorbed materials.

Winterization

Winterization is a thermo-mechanical process in which solids are crystallized under controlled temperature conditions. The next stage is their mechanical separation. The process is used for oils that produce turbidity in less temperatures, such as cotton and sunflower oil.

Deodorization

The deodorization process of the last stage of chemical refining is carried out to remove undesirable taste and odour of the oil from the oil under high temperature and low pressure and by the effect of water vapour.

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